June 12, 2011

Breakfast of Champions

I think going out to breakfast is my favorite meal to "go out" for. What a great way to start your day, with a nutritious breakfast! My favorite Australian breakfast item is museli, and I would like to share the recipe with you!
Museli with Rhubarb and Berries from X-Wray Cafe!

Museli from Aubergines Cafe, South Fremantle

Berrylicious Bircher Museli:
  • 1 cup organic rolled oats
  • 1 cup unsweetened (no added sugar) apple juice
  • 1 red apple, do not peel
  • 4 tbs natural yoghurt
  • 1 cup mixed fresh berries, to serve
  • Honey, to serve
  1. Place the oats and apple juice in a large jar or container with a lid. Put the lid on and seal tightly. Shake until well combined. Place in the fridge and leave for 1 hour or overnight until all the juice has been absorbed and the mixture is a bit gloopy.
  2. The next day, add the grated apple and yoghurt to the oat mixture.
  3. Divide the muesli among serving bowls. Top with berries and drizzle with honey. Now dig in!

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